Annie is a Certified Sommelier through the Court of Master Sommeliers and wine industry veteran with previous experiences as a General Manager at Good Food on Montford and as a Beverage Coordinator for The Cliffs, a luxury club community located in the Blue Ridge Mountains of South Carolina. While working the 2020 harvest at Peju Winery in Napa Valley she had to brave fire evacuations during the busy harvest season. Instagram @annietackett
Bryce is a Sommelier in New Orleans and after graduating with an MBA, packed his bags and spent two years in Los Angeles, working through the wine industry there before moving back to New Orleans to give back to the city that keeps on giving. Since 2016 Bryce has been a retail wine specialist, a wine broker for an importer, a cellar assistant, a wine curator for events, and a floor sommelier in fine dining. There’s a wine for everybody out there and Bryce believes the challenge is finding what works for you with the simple philosphy that wine is an inclusive beverage that’s meant to be enjoyed by all. Instagram @nola_somm